This was my first time to ever make home made tortillas, and let me say--they were a hit! Not always perfectly shaped, though! :) Afterward, we broke up extra tortillas into pieces and baked them at 375 for a few minutes. They made wonderful chips! Keeping that as a note for next time--making chips, pico de gallo, and guacamole would make this dish even better for entertaining.
Find the full recipe for the meat/veggie mixture and the tortillas here:
http://www.100daysofrealfood.com/2011/12/19/recipe-slow-cooker-flank-steak-fajitas/
Dorsett Additions:
1. We used extra tortillas to make chips
2. We used organic sour cream, organic monterrey jack cheese, organic avocados, diced organic tomatoes, and organic cilantro to dress up the fajitas when serving.
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| Yes, you have to turn your head to see it. I'll get on later and rotate :) |
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