Another favorite I learned from Bradley's grandmother! I love how we have this spicy addition to the otherwise mild tasting Thanksgiving/Christmas comfort food spread every year.
Just one of the many perks of getting married---you gain a whole lot of new and delicious recipes. :)
Ingredients:
1 can creamed corn
1 cup plain corn meal
1 tsp salt
1/2 tsp baking soda
1/3 cup all purpose flour
2 eggs lightly beaten
3/4 cup milk
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1 can jalepeno peppers, chopped (or you can chop your own if desired)
1 cup sharp cheddar cheese (bag style or grate your own)
Directions:
Mix all the ingredients above the dotted line into a large bowl. Pour half of the mixture into greased baking dish. (I prefer to use pans slightly smaller than the 9x13. Maybe like an 8x8 or the one pictured) Spread peppers and some of the cheese on top. Pour the rest of the mixture on top of this, and then the rest of the cheese on the very top.
Bake at 350 until golden brown. (you just have to hang around and watch it)
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